It’s been quite challenging transitioning from a full time worker to a part time one, at least that’s what I call myself. I’m currently working about 4 hours a day at the office and the rest of the time, I’m ferrying the kids and doing house chores. I would like Read More ...
This is a little off topic but I wanted to share that I have finally left the world of employment. After 16 years with the same company (yeah! I’m that young) and accumulating my annual leave of close to a month, I was able to leave within 2 weeks after Read More ...
With Chinese New Year (CNY) less than a month away, I decided to start my baking earlier. Thus, the reason I’ve been pretty quiet around here lately. The plan was to bake about 7 different type of cookies and with each cookie, I had to bake for two households as I Read More ...
With the recent economic recession, food thieves are becoming more common. Whether running a large supermarket or a local store, it is time to stop these criminals and put them out on the street where they belong. A qualified security guard San Francisco is most certainly the answer. Moreover, the Read More ...
My kids will be having a small Xmas party at their tuition centre today and my son had requested that I baked 5 cupcakes for their teachers. So, I had prebaked some red velvet cupcakes over the weekend and frosted them this morning. The frosting didn’t turn out as Read More ...
A quick and short post to celebrate FIL’s discharge from hospital. We have also decided to hire a full time maid to assist MIL with housework and help with taking care of FIL at night. Anyway, this is supposed to be a food blog so just wanna share some pictures Read More ...
Last Sunday, I had baked the above batch of mini sausage buns using the Ayamas brand cocktail sausages and brought some over to a friend’s house. It was so unfortunate the next morning, I read in the paper that there Ministry of Health had recalled some Ayamas products including the sausages that Read More ...
This is another first attempt, at macarons (read MA-CA-RONS) this time round. Since these cookies are so pricey, selling at $2.90 each and my kids have never tried them before, I decided to see whether I can make them instead. I found a great recipe from the net but now Read More ...
The office was having a health talk and some activities in conjunction with breast cancer awareness month. So, at the very last minute, I decided to bake some cupcakes and decorate them with pink butter cream icing. I used the red velvet cupcake recipe but wanted them to be in Read More ...
I had initially wanted to make a chocolate cheesecake but decided to opt for a pumpkin swirl cheesecake instead since I had some leftover pumpkin puree. I started making a few mini cupcake size cheesecake but found it hard to create the swirl, so I decided to throw everything into Read More ...
