Steam Boat is considered one of the more popular dish in Asia where a variety of ingredients are cooked in a simmering pot of broth at the table, similar to a fondue.

A typical Chinese steam boat ingredients include thinly sliced meat, leafy vegetables, mushrooms, tofu, noodles or seafood. Depending on the country, steam boat food can either be eaten with a dipping sauce, or sometimes as a soup. By using steam boats with two partitions (pictured above), you can even have two types of soup - usually one spicy and one non spicy.

If you are visiting Sarawak, Malaysia, you should stop over in Kuching city for the delicious seafood. One of the most well known seafood eatery is located at Top Spot, Jalan Tunku Abdul Rahman. The food court comprises of several seafood stalls, drink stalls, stalls selling local food like satay, western food stalls and more.

Here’s a peek at the seafood dishes ordered from one of my favourite stall called “ABC“:

Black Pepper Crab

Fried Oyster Crispy Omelette Style

Fried Sotong

Buttered Prawn