Since Kan Pua Mee is a Foochow cuisine, I asked one of my Foochow colleague to recommend the stall that he considers sells the best Kan Pua Mee in Kuching. So, off we went to a coffee shop located somewhere after Sebor office, Pending area. It’s the first left turn after Sebor, at the [...]

The very first cheesecake that was ever created was made at the height of the Greek empire by Marcus Porcius Cato. At that time he probably had no idea that his creative recipe would become one of the world’s favorite desserts even today. Nevertheless, cheesecake has never lost its appeal. While it is interesting to [...]

  Tim’s Steak, located at Top Spot Seafood has one of the best chicken chop in Kuching city. We were all so engrossed with the food when it arrived that I had totally forgotten to take a photo. The chicken is always tender and juicy, cooked to perfection. Other food available from their menu are [...]

Kan Pua Mee is dish which hails from Sibu, Sarawak and is a favourite among the Foochows. It’s also one of my favourite breakfast meal even though I’m not a Foochow. The one you see below is the plain option – you can ask the hawker seller to add black sauce to the noodle. The noodle also [...]

Foodie Goodie located at Tabuan Laru (a few doors away from Kuching Specialist Centre) definitely has one of the best Sarawak Laksa stall in Kuching.  The price starts at $4 for a small bowl (pictured above). The prawns are slightly bigger than those at other stalls but what makes it stand out from the rest is [...]

One thing that cakes have in common  is that they are all made from flour, sugar or syrup, eggs or a combination of gluten and starch, butter or shortening and some form of liquid (milk, water, fruit juice or soda).  From there, you will find a lot of different types of cakes.  These include: Yeast [...]

I celebrated my birthday with a simple lunch at Mr.Ho’s Fine Foods which is located at the Ground Floor of Crown Towers. I was actually craving for a hot bowl of spicy Sarawak Laksa but when we reached there, we found out that they only had Curry Laksa. There weren’t any Sarawak Laksa in the [...]

Sushi in Japanese, means vinegared rice. Sushi rice is made from white, short-grained, Japanese rice which are  mixed with a dressing made of rice vinegar, sugar, salt and occasionally sake. They are usually topped with other ingredients such as thin slices of fish, seafood like clam, fish roe, squid, crab and oysters, vegetables, tofu and eggs. The main [...]