This is my first attempt at this dish. It tasted pretty good, if I may say so myself. However, I felt that the french beans were cut too short because I am so used to doing that when I stir fry them. For this dish, cutting each french bean in half would be just nice. [...]

Recipe is courtesy of Dedric McGhee, executive chef of Thyme on the Creek, the in-house restaurant at the Millennium Harvest House Hotel in Boulder, CO.    Ingredients: 1 tbsp butter 1 medium onion, peeled and diced 1 tsp minced garlic 2 tbsp flour 1 cup chicken broth 2-4 ounce cans of chopped green chiles ¼ [...]

This restaurant used to be located in Grand Continental Hotel’s building but has since moved to a new location. It’s new premise is BEHIND the “Dua Puluh Sen” store next to the junction/traffic light at Jalan Mendu. Being a restaurant, food is a little on the pricey side, especially when you order seafood. However, there [...]

Vanilla Maple Syrup Featured in Nielsen-Massey’s A Century of Flavor Cookbook Makes 1 cup 1 cup pure maple syrup 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract Combine the syrup and vanilla extract in a small saucepan and mix well. Heat until warm. Note: Substitute Nielsen-Massey’s Mexican or Tahitian Pure Vanilla Extract for a change [...]