Yield: 18 cookies Ingredients: · Juice of 1 lemon · 2 egg whites · Pinch salt · ¼ tsp cream of tartar · ½ cup Splenda, granular · 1 sugar free candy cane · ½ tsp vanilla extract · 2 tbsp sugar   Directions: 1. Preheat the oven to 300 F. 2. Line a baking [...]

  Yield: 2 dozen cookies Ingredients: ½ cup unsweetened applesauce 1 cup Splenda, granulated 1 tbsp egg whites 2 tsp orange zest ¼ tsp salt ½ tsp ginger 1 cup chopped cranberries, fresh or frozen 1 tsp vanilla extract 1 cup white whole wheat flour ¼ tsp baking soda ¼ tsp baking powder Glaze: ½ [...]

The holiday season is upon us and that means delicious and sometimes not so healthy treats. Laurel Hudson, culinary instructor at Wellspring Academies has created several tasty cookie recipes that the family will love. This Gingerbread Cookies Recipe will be the first in a series of healthy holiday cookie recipes featured here courtesy of Wellspring [...]

Ingredients: 1 30 oz. can of Libby’s Easy Pumpkin Pie Mix ½ cup of egg beaters or egg whites 1 cup evaporated skim milk 2 9-inch pie pans Directions: Mix pumpkin pie mix, evaporated milk, and egg substitute in large bowl Pour into pie shells. Bake in preheated 425 degree oven for 15 minutes. Reduce [...]