Ingredients: 1 ¼ pounds lean ground beef 1 ¼ cup chopped onion 3 tablespoons ketchup 1 tablespoon prepared horseradish 2 teaspoons prepared mustard Salt & pepper to taste Suggested Finlandia Cheese: Swiss, Muenster or Gouda 4 sesame seed buns or hard rolls   Method: Combine lean ground beef with onion, ketchup, horseradish, mustard, salt and [...]

Prep Time: 5 min. Cook Time: 15 min. Marinate Time: 1 hour Ingredients: 4 (1 inch thick) bone-in or boneless loin steaks 2/3 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or Frank’s® REDHOT® Buffalo Wings Sauce   Method: 1. MARINATE steaks in Frank’s RedHot Sauce in deep dish. Cover and refrigerate 1 to 3 hours. [...]

  Prep Time: 10 min. Cook Time: 5 min. Ingredients: 2/3 cup chunky peanut butter 3/4 cup FRANK’S® REDHOT® Sweet Chili Sauce, divided 1/3 cup hot water 2 tbsp. light soy sauce 1 1/2 lbs. boneless chicken breasts, cut into long strips   Method: 1. MIX peanut butter, 1/2 cup Sweet Chili Sauce, water and [...]

  Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it’s Duncan Hines Dark Fudge Brownies and Chocolate Chunks. Ingredients: 1 pkg Duncan Hines® Dark Fudge and Chocolate Chunks Brownie Mix 1 large egg 2 tbsp water 1/3 cup vegetable oil 1 can [...]

  Ingredients 2 tablespoons dry white wine 2 teaspoons finely minced shallots 8 ounces cream cheese, softened 1 teaspoon finely minced garlic ½ teaspoon Nielsen-Massey Pure Lemon Extract ? teaspoon white pepper ¼ teaspoon cayenne pepper (optional) 5 ounces blue cheese crumbles 2 pints cherry tomatoes (approximately 48)   Method Combine the wine and shallots [...]

Ingredients Vanilla Balsamic Marinade ¼ cup extra-virgin olive oil 1 shallot, diced 1-1/2 teaspoons dried organic parsley 1-1/2 teaspoons dried organic basil ½ teaspoon dark brown sugar ½ teaspoon Worcestershire sauce 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste Salmon 8 (4 to 6 ounce) 1-inch [...]

Ingredients 1 baguette, sliced thinly along the bias ¼ cup olive oil, divided 2 T unsalted butter, divided ½ white onion, chopped 3 cloves garlic, minced 1 t dried basil 1 t dried oregano ¾ cup canned navy beans, rinsed and drained 2 tomatoes, cored and cubed 2 T balsamic vinegar Kosher salt and pepper [...]