big-apple

Ingredients:

  • 2 Tbs. apple butter
  • 1 Tsp whole grain mustard
  • 2 slices marbled rye bread
  • ¼ cup shredded coleslaw
  • 2 oz. thinly sliced turkey breast
  • 2 oz. sliced Finlandia Swiss Cheese
  • 2 slices red apple

 

Method:

  1. Mix apple butter and mustard. Toast bread, if desired.
  2. Spread apple butter mixture on each slice of bread. Then layer one slice of bread with coleslaw, turkey, Finlandia Swiss and apple slices.
  3. Top with remaining bread slice.

Serves 1 sandwich.

 

 

Recipe courtesy of Finlandia® Cheese, the #1 imported cheese in the country

Categories: Recipes

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