Prep Time: 5 min. Cook Time: 15 min. Marinate Time: 1 hour
Ingredients:
- 4 (1 inch thick) bone-in or boneless loin steaks
- 2/3 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or Frank’s® REDHOT® Buffalo Wings Sauce
Method:
1. MARINATE steaks in Frank’s RedHot Sauce in deep dish. Cover and refrigerate 1 to 3 hours. Drain and season as desired.
2. GRILL steaks over high direct heat, about 15 min. for medium-rare, turning once.
3. LET steaks rest 10 min. before slicing. Splash on more Frank’s RedHot Sauce to taste.
Makes 4 servings
Tip: Substitute other tender steaks such as boneless sirloin, flank or flat iron steak.
Recipe courtesy of Frank’s RedHot.
Categories: Recipes, Western Food
