buffalogrilledsteak

Prep Time: 5 min. Cook Time: 15 min. Marinate Time: 1 hour

Ingredients:

  • 4 (1 inch thick) bone-in or boneless loin steaks
  • 2/3 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or Frank’s® REDHOT® Buffalo Wings Sauce

 

Method:

1. MARINATE steaks in Frank’s RedHot Sauce in deep dish. Cover and refrigerate 1 to 3 hours. Drain and season as desired.
2. GRILL steaks over high direct heat, about 15 min. for medium-rare, turning once.
3. LET steaks rest 10 min. before slicing. Splash on more Frank’s RedHot Sauce to taste.

Makes 4 servings
Tip: Substitute other tender steaks such as boneless sirloin, flank or flat iron steak.

Recipe courtesy of Frank’s RedHot.

Categories: Recipes, Western Food

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