This is a little late as mid-autumn festival was celebrated last week. Since I’m such a lover of mooncakes, I can’t help posting what we bought this year. We try to minimize the amount of mooncakes we consume due to health reasons *grins*. Anyway, this is a box consisting of   Read More ...

As described by Wikipedia, Zong Zi  is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo,reed, or other large flat leaves. They are cooked by steaming or boiling. To us Hokkiens, we call the Zong Zi with meat filling “Bak Chang” and those without fillings as “Kee Chang”.   Read More ...

I meant to post this earlier but since today is Chap Goh Mei, also known as the last day of Chinese New Year, I am still in time 🙂   Sorry, the picture is not that good as I took this using my iPhone. Anyway, we bought this Yee Sang   Read More ...

So I posted about our lunch reunion. Then, there was the dinner reunion at our own home. As usual, we had the yearly steamboat as my kids thought it was a lot of fun cooking their own food and the fact that we do this once a year only, it   Read More ...

We had our family reunion at The Banquet and because it was lunch, intstead of dinner, there were only a few tables of diners. Even then, service was slow. Food was nothing to shout about as we had to choose from a standard set of menu. The package we had chosen   Read More ...

If you are looking to spice up your Valentine’s Day with your loved ones, here are some excellent cocktails to get you in the right mood. Best of all, they are simple and fun to make and delicious to taste.   Latin Fling 2 oz Flor de Caña 18 Year   Read More ...

Guest Blogger: Dorsey Velasquez   I loved every year when Christmas was coming near because I knew that the time for my favorite animated Christmas special was here. I always loved the old school Rodolph that played on our Specials on Directv every year. and my kids were finally old   Read More ...

May This Season Bring You Success, Good Times and Happiness!