I have been so bogged with my workload that it is hard to find time to prepare the Bento for my kids. With a range of events being held from Fridays to Sundays, weekends were practically like weekdays except that I had bored kids at home with their dad. I Read More ...
Prep time: 30 minutes Bake time: 25 minutes Yield 12 servings Serving Size: 1 slice Strawberry Ghosts and Tombstones 1 container (1 pound) Driscoll’s strawberries, divided 3 Milano cookies 1 cup white candy melts 2 tablespoons vegetable shortening 2 ounces bittersweet chocolate, melted Assorted Halloween sprinkles,like Jumbo Ghost Sprinkles 6 Read More ...
Recipe courtesy of Duncan Hines. This wonderfully moist cake has pumpkin, crunchy nuts and a creamy vanilla icing. Enjoy the warm and spicy aroma as you apply your own decorative touches. Hands On Time: 30 minutes Total Time: 2 hours 30 minutes Ingredients 1 pkg Duncan Hines® Moist Deluxe® Spice Read More ...
*Recipe courtesy of Duncan Hines. So deliciously simple, it’s scary! That’s the secret behind this recipe for moist chocolate cupcakes with a sweet cream cheese surprise filling. Scare up some smiles from your little monsters with these frightfully fun treats. Hands on Time: 1 hour Total Time: 2 hours Ingredients Read More ...
This Halloween you can make devilishly creative Halloween recipes that can double as party decorations. Thanks to Duncan Hines, YOU can get in on the fun and bake like the pros. The chefs at Duncan Hines and best-selling authors Karen Tack and Alan Richardson of Hello, Cupcake and What’s New, Cupcake share their Read More ...
Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredible combination, especially when it’s Duncan Hines Dark Fudge Brownies and Chocolate Chunks. Ingredients: 1 pkg Duncan Hines® Dark Fudge and Chocolate Chunks Brownie Mix 1 large egg 2 tbsp water 1/3 Read More ...
Created by the authors of the popular cupcake decorating book Hello Cupcake!™. This is a fun Easter project to make with the kids or with your baking friends. All it takes are easy-to-find ingredients, fun food dye colors and delicious frosting. Easter Egg Cupcakes aren’t hard to make — Read More ...
Quick and easy recipe - Bring a bit-o-luck to the kitchen by creating these shamrock-covered Clover Patch Brownies using Duncan Hines Chewy Fudge Brownie Mix. Makes 12 servings. Ingredients: • 1 pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix • 1 pkg pre-made marzipan or fondant • green food coloring Read More ...
Yield: 18 cookies Ingredients: · Juice of 1 lemon · 2 egg whites · Pinch salt · ¼ tsp cream of tartar · ½ cup Splenda, granular · 1 sugar free candy cane · ½ tsp vanilla extract · 2 tbsp sugar Directions: 1. Preheat the oven to 300 F. Read More ...
Yield: 2 dozen cookies Ingredients: ½ cup unsweetened applesauce 1 cup Splenda, granulated 1 tbsp egg whites 2 tsp orange zest ¼ tsp salt ½ tsp ginger 1 cup chopped cranberries, fresh or frozen 1 tsp vanilla extract 1 cup white whole wheat flour ¼ tsp baking soda ¼ Read More ...
