Baked some black bottom cupcakes over the weekend for Mother’s Day. The recipe I used was meant for 12 cupcakes but I only managed to get 9 cupcakes with extra cream cheese left, enough for 4 more cupcakes. Thus, will need to adjust the portions in another attempt and   Read More ...

Dd was bugging me to bake some red velvet cupcakes for her as I had not baked any for some time already. To be honest, I was also craving for some myself so I decided to bake half a dozen yesterday.  I ended up with the best batch of moist   Read More ...

Once again, I am raving about one of my favourite desserts, Mochi Sweets. This time, I tried 12 out of the 14 flavours available from the outlet at the Gardens Mall, KL. They were all absolutely delicious but my favourites were the Purple Potato, Cream Peach, Chestnut Cream and Green   Read More ...

Honey & milk favoured ice cream I recently bought a litre of whip/heavy cream to make cheese cake but was bummed to discover that the cream can last for 14 days only after opening. So, I had about 800ml of cream to dispose of. I did not want the hassle   Read More ...

  Tried the no bake, no egg tiramisu cheesecake. I could not find the sponge fingers nor lady fingers so tried out with our local fingers biscuits. It tasted a little odd coz the local fingers biscuits were a little salty. I believe I did not soak the biscuits long enough   Read More ...

Here’s a place which is great for after dinner desserts, especially if you like cold stuff.  Aptly named, IGlool Snow Ice is located at King’s Centre (the corner lot where HSL was formerly situated before they moved to Spring). I also just learned that it has an outlet in The   Read More ...