Archive for the ‘Japanese Cuisine’ Category

This is another backdated review. Visited Jang-Gun early June this year as I had gotten a good deal via Groupon. Price for buffet lunch was $48 net per head for an adult as compared to the usual price of $59.11 (after discount). I had a 10 year old child so,   Read More ...

Categories: Japanese Cuisine

Once again, I am raving about one of my favourite desserts, Mochi Sweets. This time, I tried 12 out of the 14 flavours available from the outlet at the Gardens Mall, KL. They were all absolutely delicious but my favourites were the Purple Potato, Cream Peach, Chestnut Cream and Green   Read More ...

Categories: dessert, Japanese Cuisine

A quick and short post to celebrate FIL’s discharge from hospital. We have also decided to hire a full time maid to assist MIL with housework and help with taking care of FIL at night. Anyway, this is supposed to be a food blog so just wanna share some pictures   Read More ...

Categories: Japanese Cuisine

  It was a last minute decision to do lunch at this Japanese Resturant called “Sanga”, which is located behind Sarawak Plaza (1 minute away from Pizza Hut). Could not resist the salmon sashimi…..they were simply awesome. I can’t remember the names of some of the dishes but here are some   Read More ...

Categories: Japanese Cuisine

Ajiten is located at the ground floor of Crown Square Shopping Centre, Jalan Pending. Catering to Japan, Thai and Fusion Food, it also provides free delivery for minimum order of $50. Since it’s our first time there, we decided to play safe and ordered Belacan Fried Rice and Nasi Lemak   Read More ...

In simple terms, bento is a take out or home cooked meal, packed in special lunch boxes called bento. Bento boxes, be it lacquered wood or plastic, come in a vareity of attractive designs and colours. There are several compartments in a bento box, with some even having stacked layers. Different   Read More ...

Categories: Japanese Cuisine

Sushi in Japanese, means vinegared rice. Sushi rice is made from white, short-grained, Japanese rice which are  mixed with a dressing made of rice vinegar, sugar, salt and occasionally sake. They are usually topped with other ingredients such as thin slices of fish, seafood like clam, fish roe, squid, crab and oysters, vegetables,   Read More ...

Categories: Japanese Cuisine

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