Archive for the ‘Recipes’ Category

Prep time: 30 minutes Bake time: 25 minutes Yield 12 servings Serving Size: 1 slice Strawberry Ghosts and Tombstones 1 container (1 pound) Driscoll’s strawberries, divided 3 Milano cookies 1 cup white candy melts 2 tablespoons vegetable shortening 2 ounces bittersweet chocolate, melted Assorted Halloween sprinkles,like Jumbo Ghost Sprinkles 6   Read More ...

Categories: Cookies & Cakes, Recipes

If you are looking to spice up your Valentine’s Day with your loved ones, here are some excellent cocktails to get you in the right mood. Best of all, they are simple and fun to make and delicious to taste.   Latin Fling 2 oz Flor de Caña 18 Year   Read More ...

With the 68th Annual Golden Globes just around the corner, here are some fun and delicious cocktail recipes, reminiscent of the most acclaimed television shows & films of the year. The top 5 pick here are courtesy of today’s top mixologists. Enjoy! 1) Inception: It is only appropriate to provide fans of   Read More ...

Categories: cocktails, Recipes

Recipe courtesy of Duncan Hines. This wonderfully moist cake has pumpkin, crunchy nuts and a creamy vanilla icing. Enjoy the warm and spicy aroma as you apply your own decorative touches. Hands On Time: 30 minutes Total Time: 2 hours 30 minutes Ingredients 1 pkg Duncan Hines® Moist Deluxe® Spice   Read More ...

Categories: Cookies & Cakes, Recipes

*Recipe courtesy of Duncan Hines. So deliciously simple, it’s scary! That’s the secret behind this recipe for moist chocolate cupcakes with a sweet cream cheese surprise filling. Scare up some smiles from your little monsters with these frightfully fun treats. Hands on Time: 1 hour Total Time: 2 hours Ingredients   Read More ...

Categories: Cookies & Cakes, Recipes

 This Halloween you can make devilishly creative Halloween recipes that can double as party decorations. Thanks to Duncan Hines, YOU  can get in on the fun and bake like the pros. The chefs at Duncan Hines and best-selling authors Karen Tack and Alan Richardson of Hello, Cupcake and What’s New, Cupcake share their   Read More ...

Categories: Cookies & Cakes, Recipes

Katie Rousonelous a local Madison, WI resident was recently announced Grand Champion of the Duncan Hines Red Carpet Cupcake Challenge. Katie’s prize-winning recipe for Red Carpet Glamour won her a trip for two to Los Angeles, California and two seats to Fans in the Stands, the best seat in the   Read More ...

Categories: Recipes

Did you know that National Root Beer Float Day is on August 6th? Three Olives Vodka recently released the world’s first Root Beer flavored vodka, perfect for celebrating the little known holiday! Over a century ago, Root Beer was introduced as an alcoholic beverage, and Three Olives is thrilled to   Read More ...

Categories: cocktails, Recipes

      Ingredients: Makes roughly four half-pint jars 35 oz. Driscoll’s strawberries washed, hulled and cubed 35 oz. granulated white sugar 1 lemon, sliced 1 packet pectin, such as CERTO or Sure-Jell 1 Tbsp butter (to reduce foaming)   Method: Combine the strawberries and sugar in a large, nonreactive   Read More ...

Categories: Recipes

Ingredients: Chunky California Chicken Salad (chicken salad prepared with, raisins, almonds and dried cranberries) Crisp bacon slices Finlandia Swiss cheese Submarine sandwich roll   Method: Pile Chunky California Chicken Salad on a sub roll. Top with generous slices of crisp bacon and smother with Finlandia Swiss. Grill sandwich in pan   Read More ...

Categories: Recipes

Recent Recipes

Peppermint Stick Scone

Posted on Apr - 4 - 2012

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