Here’s another craving of mine (and dd) during the long holiday weekend….onion quiche. Quiche are just so versatile as you can have any filling you want thrown in. I normally like my onion quiche with some mushroom and ham but since dd hates mushroom, I decided to make do with   Read More ...

Made this on Good Friday and was pretty satisfied with the result as it’s been sometime since I made dinner rolls or buns. They are sweet with a dense texture so if you are looking for fluffy buns, this is NOT the recipe to use. I made a batch of   Read More ...

With the recent implementation of GST, the best action is to practice frugality. So, I decided to make bread pudding out of the stale bread which I had in the refrigerator. The rest of the ingredients were readily available in my pantry. It was my first attempt and while presentation   Read More ...

Dd was bugging me to bake some red velvet cupcakes for her as I had not baked any for some time already. To be honest, I was also craving for some myself so I decided to bake half a dozen yesterday.  I ended up with the best batch of moist   Read More ...

I have been on a cheesecake baking frenzy lately, baking each Saturday, the only day I have a little free time. It’s not just the regular cheesecake but I’ve been experimenting with mini cheesecakes. Mini cheesecake with oreo crust Mini cheesecake with marie biscuit crust I have been trying to   Read More ...

  My first attempt at making cookies and it was fairly easy, in my opinion. One thing’s for sure, I still prefer baking cakes to cookies as I can just leave the cake to bake in the oven and do not need to keep on checking on it. With cookies,   Read More ...

Source: From one of my favourite food blog, Rasa Malaysia Ingredients: 200g bread flour (I use all purpose flour) 1 tbsp yeast 10g sugar 3 g salt 15g unsalted butter, room temperature 1 egg plus 120g milk (either fresh milk or whole milk) 10 pieces cocktails sausages A little egg for eggwash  Method (using Thermomix):   Read More ...

  This is another baking attempt over the weekend. Looks good and if I may say so, they certainly tasted as good. Remember, these are dinner rolls and not hamburger buns, so the texture of these rolls are not as soft. Ingredients 250 g all-purpose flour 1 1/2 tsp of   Read More ...

I attempted to bake my first bread yesterday. Was somewhat worried that it may not turn out as good since I did not have a bread maker. I did not want to make the regular white bread but wanted to try my hand at making the Hokkaido Bread. If you   Read More ...

Honey & milk favoured ice cream I recently bought a litre of whip/heavy cream to make cheese cake but was bummed to discover that the cream can last for 14 days only after opening. So, I had about 800ml of cream to dispose of. I did not want the hassle   Read More ...