Archive for the ‘Recipes’ Category

Steamed on the Varoma tray   This is my second attempt at Siew Mai or what Kuchingites call Sio Bee. I didn’t quite like the texture of the filling in my first attempt so, I decided to try it out again a second time. As I’m a person who like   Read More ...

Categories: Chinese Food, Recipes

  Ya ya, I know. I’m so kiasu. I just needed to try and improve on the earlier batch of paus. Made another attempt and this time, the texture was much better….or should I say soft and more fluffy. Can you see the difference as compared to my first attempt?    Read More ...

This is a guest post by Elana Birnbaum.     Who doesn’t love pizza? Whether you like it plain or loaded with pepperoni, you’ve probably tried it. It’s one of those basic dishes that can be made into almost anything you want with just the right toppings. You can get   Read More ...

Categories: Recipes, Western Food

Prep time: 30 minutes Bake time: 25 minutes Yield 12 servings Serving Size: 1 slice Strawberry Ghosts and Tombstones 1 container (1 pound) Driscoll’s strawberries, divided 3 Milano cookies 1 cup white candy melts 2 tablespoons vegetable shortening 2 ounces bittersweet chocolate, melted Assorted Halloween sprinkles,like Jumbo Ghost Sprinkles 6   Read More ...

Categories: Cookies & Cakes, Recipes

If you are looking to spice up your Valentine’s Day with your loved ones, here are some excellent cocktails to get you in the right mood. Best of all, they are simple and fun to make and delicious to taste.   Latin Fling 2 oz Flor de Caña 18 Year   Read More ...

With the 68th Annual Golden Globes just around the corner, here are some fun and delicious cocktail recipes, reminiscent of the most acclaimed television shows & films of the year. The top 5 pick here are courtesy of today’s top mixologists. Enjoy! 1) Inception: It is only appropriate to provide fans of   Read More ...

Categories: cocktails, Recipes

Recipe courtesy of Duncan Hines. This wonderfully moist cake has pumpkin, crunchy nuts and a creamy vanilla icing. Enjoy the warm and spicy aroma as you apply your own decorative touches. Hands On Time: 30 minutes Total Time: 2 hours 30 minutes Ingredients 1 pkg Duncan Hines® Moist Deluxe® Spice   Read More ...

Categories: Cookies & Cakes, Recipes

*Recipe courtesy of Duncan Hines. So deliciously simple, it’s scary! That’s the secret behind this recipe for moist chocolate cupcakes with a sweet cream cheese surprise filling. Scare up some smiles from your little monsters with these frightfully fun treats. Hands on Time: 1 hour Total Time: 2 hours Ingredients   Read More ...

Categories: Cookies & Cakes, Recipes

 This Halloween you can make devilishly creative Halloween recipes that can double as party decorations. Thanks to Duncan Hines, YOU  can get in on the fun and bake like the pros. The chefs at Duncan Hines and best-selling authors Karen Tack and Alan Richardson of Hello, Cupcake and What’s New, Cupcake share their   Read More ...

Categories: Cookies & Cakes, Recipes

Katie Rousonelous a local Madison, WI resident was recently announced Grand Champion of the Duncan Hines Red Carpet Cupcake Challenge. Katie’s prize-winning recipe for Red Carpet Glamour won her a trip for two to Los Angeles, California and two seats to Fans in the Stands, the best seat in the   Read More ...

Categories: Recipes

Recent Recipes

Chocolate Cupcake Recipe

Posted on Nov - 13 - 2012

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Crepe Recipe

Posted on Sep - 29 - 2012

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Easy To Make Hawaiian...

Posted on Sep - 18 - 2012

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Peppermint Stick Scone

Posted on Apr - 4 - 2012

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Recent posts

Excellent dishes you can...

Posted on Feb - 21 - 2016

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Dairy Alternatives For The...

Posted on Nov - 18 - 2015

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Black Bottom Cupcakes

Posted on May - 11 - 2015

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Onion Quiche Recipe

Posted on May - 5 - 2015

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