Ingredients 3 chicken breast cutlets 4 slices sandwich bread, white or wheat or mixed (or large baggie of reserved bread crusts) ½ c grated parmesan cheese ½ t paprika 1 t dried basil ¼ cup flour 3 T vegetable oil 2 T butter 1 large egg 2 T water Salt Read More ...
Ingredients 8 slices white bread 3 T light cream cheese, softened 1 T light mayonnaise 1 t garlic powder 1 t dried oregano 2 medium tomatoes, chopped and lightly salted 4 slices bacon, cooked crisp and crumbled ¾ cup red or green leaf lettuce, chiffonade (roll and cut into ribbon-like Read More ...
Ingredients 2 T olive oil plus 1 teaspoon, divided 1 t dried basil 1 garlic clove, peeled and smashed 4 thin slices ham 4 slices sandwich bread 4 slices mozzarella cheese ½ tomato, thinly sliced Salt and pepper Method In a small bowl, mix 2 T of the olive Read More ...
Summer season is equated with relaxation, fun in the sun, and plenty of gatherings with friends and family. But with the warm weather cheer comes BBQs and beach parties nearly every weekend, and even in a season when the layers are peeling off, the pounds can still come on! This Read More ...
Created by the authors of the popular cupcake decorating book Hello Cupcake!™. This is a fun Easter project to make with the kids or with your baking friends. All it takes are easy-to-find ingredients, fun food dye colors and delicious frosting. Easter Egg Cupcakes aren’t hard to make — Read More ...
Quick and easy recipe - Bring a bit-o-luck to the kitchen by creating these shamrock-covered Clover Patch Brownies using Duncan Hines Chewy Fudge Brownie Mix. Makes 12 servings. Ingredients: • 1 pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix • 1 pkg pre-made marzipan or fondant • green food coloring Read More ...
Serves 2 Ingredients: • 4 Eggs, beaten • 6 Spinach Leaves, washed, dried and chopped • Salt and Pepper to taste • 4 Aunt Jemima Frozen Pancakes • 2 tablespoons, Goat Cheese Instructions: 1. Pre-heat a medium skillet or frying pan. 2. In a medium mixing bowl, mix together eggs, Read More ...
Ingredients: • 2 Aunt Jemima Frozen Pancakes, toasted • 1 Banana, sliced • ¼ cup, chopped walnuts • ¼ cup maple syrup Instructions: 1. Toast pancakes until desired crispiness. 2. Add banana slices, walnuts and syrup. 3. Make sandwich. Recipe courtesy of Aunt Jemima Frozen Pancakes.
Yield: 18 cookies Ingredients: · Juice of 1 lemon · 2 egg whites · Pinch salt · ¼ tsp cream of tartar · ½ cup Splenda, granular · 1 sugar free candy cane · ½ tsp vanilla extract · 2 tbsp sugar Directions: 1. Preheat the oven to 300 F. Read More ...
Yield: 2 dozen cookies Ingredients: ½ cup unsweetened applesauce 1 cup Splenda, granulated 1 tbsp egg whites 2 tsp orange zest ¼ tsp salt ½ tsp ginger 1 cup chopped cranberries, fresh or frozen 1 tsp vanilla extract 1 cup white whole wheat flour ¼ tsp baking soda ¼ Read More ...
