Archive for the ‘thermomix’ Category

  This is another baking attempt over the weekend. Looks good and if I may say so, they certainly tasted as good. Remember, these are dinner rolls and not hamburger buns, so the texture of these rolls are not as soft. Ingredients 250 g all-purpose flour 1 1/2 tsp of   Read More ...

Categories: Bread, Recipes, thermomix

I attempted to bake my first bread yesterday. Was somewhat worried that it may not turn out as good since I did not have a bread maker. I did not want to make the regular white bread but wanted to try my hand at making the Hokkaido Bread. If you   Read More ...

Categories: Bread, Recipes, thermomix

Experimented some more with Thermomix today and sadly, I have to say that this dish was a failure. First of all, it took too long to cook the beans (which remained half cooked after 4 minutes) and the texture of the rice was too wet. Personally, for me, I prefer   Read More ...

Categories: Chinese Food, thermomix

  Ya ya, I know. I’m so kiasu. I just needed to try and improve on the earlier batch of paus. Made another attempt and this time, the texture was much better….or should I say soft and more fluffy. Can you see the difference as compared to my first attempt?    Read More ...

I tried the Thermomix recipe but instead of using sweet potato, I used commercial kaya as the filling. I used the Blue Key brand pau flour for this recipe but the steam buns did not turn out as fluffy as I would have liked. But I guess, it was ok for a first   Read More ...

I got a new cooking “toy”. It’s called the Thermomix. I’m sure many of you have heard of this food processor that has the capability to perform a host of functions like weigh, cut, chop, mix, mince, pulverize, grate, grind, mill, beat, blend, whip, whisk, knead, emulsify. That’s not all, Thermomix   Read More ...

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