This is another baking attempt over the weekend. Looks good and if I may say so, they certainly tasted as good. Remember, these are dinner rolls and not hamburger buns, so the texture of these rolls are not as soft. Ingredients 250 g all-purpose flour 1 1/2 tsp of   Read More ...

I attempted to bake my first bread yesterday. Was somewhat worried that it may not turn out as good since I did not have a bread maker. I did not want to make the regular white bread but wanted to try my hand at making the Hokkaido Bread. If you   Read More ...

Experimented some more with Thermomix today and sadly, I have to say that this dish was a failure. First of all, it took too long to cook the beans (which remained half cooked after 4 minutes) and the texture of the rice was too wet. Personally, for me, I prefer   Read More ...

  Ya ya, I know. I’m so kiasu. I just needed to try and improve on the earlier batch of paus. Made another attempt and this time, the texture was much better….or should I say soft and more fluffy. Can you see the difference as compared to my first attempt?    Read More ...

I tried the Thermomix recipe but instead of using sweet potato, I used commercial kaya as the filling. I used the Blue Key brand pau flour for this recipe but the steam buns did not turn out as fluffy as I would have liked. But I guess, it was ok for a first   Read More ...

I got a new cooking “toy”. It’s called the Thermomix. I’m sure many of you have heard of this food processor that has the capability to perform a host of functions like weigh, cut, chop, mix, mince, pulverize, grate, grind, mill, beat, blend, whip, whisk, knead, emulsify. That’s not all, Thermomix   Read More ...