I’ve never mentioned Mexican Food before on this blog because we don’t have any Mexican Food outlet over here. However, if you are in US, or Dallas, to be specific, there is a Mexican Restaurant Dallas called Matito’s, where you will get to experience one-of-a-kind Mexican food dining. I love   Read More ...

    Ingredients: 2 lbs. king crab leg meat 5 oz. Finlandia Swiss cheese 2 ripe avocados 1 tsp. Old Bay Seasoning 1 tsp. lemon pepper seasoning 3 oz. diced Bermuda onion 1 small Habanero pepper 1 tbsp. diced red peppers 1 tbsp. diced green peppers 1 tbsp. diced yellow   Read More ...

Prep Time: 5 min. Cook Time: 15 min. Marinate Time: 1 hour Ingredients: 4 (1 inch thick) bone-in or boneless loin steaks 2/3 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or Frank’s® REDHOT® Buffalo Wings Sauce   Method: 1. MARINATE steaks in Frank’s RedHot Sauce in deep dish. Cover and   Read More ...

Summer season is equated with relaxation, fun in the sun, and plenty of gatherings with friends and family. But with the warm weather cheer comes BBQs and beach parties nearly every weekend, and even in a season when the layers are peeling off, the pounds can still come on! This   Read More ...

Serves 2 Ingredients: • 4 Eggs, beaten • 6 Spinach Leaves, washed, dried and chopped • Salt and Pepper to taste • 4 Aunt Jemima Frozen Pancakes • 2 tablespoons, Goat Cheese Instructions: 1. Pre-heat a medium skillet or frying pan. 2. In a medium mixing bowl, mix together eggs,   Read More ...

Ingredients: • 2 Aunt Jemima Frozen Pancakes, toasted • 1 Banana, sliced • ¼ cup, chopped walnuts • ¼ cup maple syrup Instructions: 1. Toast pancakes until desired crispiness. 2. Add banana slices, walnuts and syrup. 3. Make sandwich. Recipe courtesy of Aunt Jemima Frozen Pancakes.

Recipe is courtesy of Dedric McGhee, executive chef of Thyme on the Creek, the in-house restaurant at the Millennium Harvest House Hotel in Boulder, CO.    Ingredients: 1 tbsp butter 1 medium onion, peeled and diced 1 tsp minced garlic 2 tbsp flour 1 cup chicken broth 2-4 ounce cans   Read More ...

Vanilla Maple Syrup Featured in Nielsen-Massey’s A Century of Flavor Cookbook Makes 1 cup 1 cup pure maple syrup 2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract Combine the syrup and vanilla extract in a small saucepan and mix well. Heat until warm. Note: Substitute Nielsen-Massey’s Mexican or Tahitian Pure   Read More ...

Prep Time: 10 minutes Cook Time: 10 minutes Makes: 4 servings INGREDIENTS 1 package (12.8 oz) SeaPak Salmon Burgers 2 Tablespoons chipotle pepper sauce 1/4 cup ranch dressing 4 slices red onion 4 ripe vine tomatoes 4 leaves green leaf lettuce 4 slices pepperjack cheese (if desired) 4 hamburger buns   Read More ...

Prep Time: 10 minutes Cook Time: 18 minutes Makes: 12 sliders INGREDIENTS   1 package (14 oz) SeaPak Tilapia Tenders 1 package, 12 ct., prepared dinner rolls 1 tomato, sliced 1 onion, sliced Your favorite kind of cheese, sliced Your preferred sauce, try Ketchup, Honey Mustard, Buffalo Sauce or Mayo   Read More ...