Here’s another craving of mine (and dd) during the long holiday weekend….onion quiche. Quiche are just so versatile as you can have any filling you want thrown in. I normally like my onion quiche with some mushroom and ham but since dd hates mushroom, I decided to make do with   Read More ...

I can’t believe, I have not blogged here for more than 2 months! I have so many food pics to post but so little time to do it. Anyway, I’ll start with the latest one. Thanks to my best pals who paid for my lunch, we had some of the   Read More ...

If you’re staying in Hong Kong Disneyland, you must absolutely try the buffet dinner at Hollywood Hotel (the least expensive of the two hotels). They are currently having this promotion: “From June 29 – December 13, 2013*, you can enjoy a variety of dishes of “Disney Chef Mickey’s Dinner Buffet” for   Read More ...

Being a parent can be a real juggling job, and often the cooking gets forgotten in the rush of the hundreds of other things we have to do each day. It’s all too easy to rely on frozen convenience foods, but with a little forward planning, it’s not that difficult   Read More ...

This is a guest post by Elana Birnbaum.     Who doesn’t love pizza? Whether you like it plain or loaded with pepperoni, you’ve probably tried it. It’s one of those basic dishes that can be made into almost anything you want with just the right toppings. You can get   Read More ...

I’ve never mentioned Mexican Food before on this blog because we don’t have any Mexican Food outlet over here. However, if you are in US, or Dallas, to be specific, there is aMexican Restaurant Dallas called Matito’s, where you will get to experience one-of-a-kind Mexican food dining. I love places   Read More ...

    Ingredients: 2 lbs. king crab leg meat 5 oz. Finlandia Swiss cheese 2 ripe avocados 1 tsp. Old Bay Seasoning 1 tsp. lemon pepper seasoning 3 oz. diced Bermuda onion 1 small Habanero pepper 1 tbsp. diced red peppers 1 tbsp. diced green peppers 1 tbsp. diced yellow   Read More ...

Prep Time: 5 min. Cook Time: 15 min. Marinate Time: 1 hour Ingredients: 4 (1 inch thick) bone-in or boneless loin steaks 2/3 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or Frank’s® REDHOT® Buffalo Wings Sauce   Method: 1. MARINATE steaks in Frank’s RedHot Sauce in deep dish. Cover and   Read More ...

Summer season is equated with relaxation, fun in the sun, and plenty of gatherings with friends and family. But with the warm weather cheer comes BBQs and beach parties nearly every weekend, and even in a season when the layers are peeling off, the pounds can still come on! This   Read More ...

Serves 2 Ingredients: • 4 Eggs, beaten • 6 Spinach Leaves, washed, dried and chopped • Salt and Pepper to taste • 4 Aunt Jemima Frozen Pancakes • 2 tablespoons, Goat Cheese Instructions: 1. Pre-heat a medium skillet or frying pan. 2. In a medium mixing bowl, mix together eggs,   Read More ...