So I posted about our lunch reunion. Then, there was the dinner reunion at our own home. As usual, we had the yearly steamboat as my kids thought it was a lot of fun cooking their own food and the fact that we do this once a year only, it was an opportunity not to be missed.  For the adults, it was an easier task to prepare the ingredients and just cook everything in one “wok”.

A boiling pot of steamboat soup

Fresh prawns, fish fillets and various type of vegetables

Home made prawn balls. Small dish on the right is my must have soya sauce with cili padi (bird’s eye chilli)

Side dish – Braised sea cucumber with mixed vegetables

Side dish – Mixture of roasted pork, braised duck meat and three layer pork braised with soya sauce and meat roll (ngo hiang)

 

Categories: Celebrations, Chinese Food

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