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Steam Boat is considered one of the more popular dish in Asia where a variety of ingredients are cooked in a simmering pot of broth at the table, similar to a fondue.
A typical Chinese steam boat ingredients include thinly sliced meat, leafy vegetables, mushrooms, tofu, noodles or seafood. Depending on the country, steam boat food can either be eaten with a dipping sauce, or sometimes as a soup. By using steam boats with two partitions (pictured above), you can even have two types of soup – usually one spicy and one non spicy.