Summer is in full swing and before we know it the school bell will start ringing. Parents are swamped between running kids from, summer activities to soccer practice to dance class then getting dinner prepared can add more stress to the day. Recipe below is courtesy of Quaker Maids:
Ingredients
- One 15 oz. can whole potatoes, drained, rinsed, cut into chunks
- 1 cup chopped onions
- 14.5 oz. beef broth
- 32 oz. tomato sauce
- 1 cup water
- 1/2 tsp Italian seasoning
- 1/4 tsp ground black pepper
- 12 oz. frozen mixed vegetables
- Approx. 15 oz. meatballs
In a large saucepan, combine potatoes, onions, beef broth, tomato sauce, water, Italian seasoning, pepper and vegetables. Bring to a boil on stovetop. Cover, reduce heat and simmer for 8 minutes. Add meatballs, cover and simmer for 8 to 10 minutes.