freshcrab

 

Ingredients:

  • 2 lbs. king crab leg meat
  • 5 oz. Finlandia Swiss cheese
  • 2 ripe avocados
  • 1 tsp. Old Bay Seasoning
  • 1 tsp. lemon pepper seasoning
  • 3 oz. diced Bermuda onion
  • 1 small Habanero pepper
  • 1 tbsp. diced red peppers
  • 1 tbsp. diced green peppers
  • 1 tbsp. diced yellow peppers
  • 2 oz. alfalfa sprouts
  • 8 leaves red leaf lettuce
  • 16 slices Tuscan bread
  • Olive oil needed for Panini grill

 

Method:

  1. Blend mayonnaise, Habanero, one avocado and ½ of the Bermuda onion in blender.
  2. Roughly chop crab meat and toss in a mixing bowl with remaining onions, tri-color peppers and avocado mayonnaise. Chill mixture for 15-20 minutes.
  3. Lay out slices of Tuscan bread and lightly spray each side with olive oil. Layer 1 lettuce leaf, 2 slices of Finlandia Swiss cheese, 4 oz. of crab mixture, 3 slices of avocado, 2 slices of Finlandia Swiss cheese, sprouts and top layer of bread.
  4. Toast sandwich on Panini grill for 6 to 8 minutes until bread is toasted well and cheese is melted thought.
  5. Cut in half and serve immediately.

 

Recipe courtesy of Finlandia® Cheese, the #1 imported cheese in the country

Categories: Recipes, Western Food

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