Fresca Crab Panini
Ingredients:
- 2 lbs. king crab leg meat
- 5 oz. Finlandia Swiss cheese
- 2 ripe avocados
- 1 tsp. Old Bay Seasoning
- 1 tsp. lemon pepper seasoning
- 3 oz. diced Bermuda onion
- 1 small Habanero pepper
- 1 tbsp. diced red peppers
- 1 tbsp. diced green peppers
- 1 tbsp. diced yellow peppers
- 2 oz. alfalfa sprouts
- 8 leaves red leaf lettuce
- 16 slices Tuscan bread
- Olive oil needed for Panini grill
Method:
- Blend mayonnaise, Habanero, one avocado and ½ of the Bermuda onion in blender.
- Roughly chop crab meat and toss in a mixing bowl with remaining onions, tri-color peppers and avocado mayonnaise. Chill mixture for 15-20 minutes.
- Lay out slices of Tuscan bread and lightly spray each side with olive oil. Layer 1 lettuce leaf, 2 slices of Finlandia Swiss cheese, 4 oz. of crab mixture, 3 slices of avocado, 2 slices of Finlandia Swiss cheese, sprouts and top layer of bread.
- Toast sandwich on Panini grill for 6 to 8 minutes until bread is toasted well and cheese is melted thought.
- Cut in half and serve immediately.
Recipe courtesy of Finlandia® Cheese, the #1 imported cheese in the country
