Kan Pua Mee is dish which hails from Sibu, Sarawak and is a favourite among the Foochows. It’s also one of my favourite breakfast meal even though I’m not a Foochow. The one you see below is the plain option – you can ask the hawker seller to add black sauce to the noodle. The noodle also comes with chilli sauce on a separate saucer but I’ve no idea why since I never used it myself. I actually like the mee in its original taste.
Once again this is from Chopstick at Yoshi Square, Pending. One of the best in Kuching and perhaps one of the more expensive kopi tiam (coffee shop) price at $3 per plate. Regular ones usually cost $2.50-$2.80 per plate. Yet, that does not put off customers as the regular waiting time is 20 minutes to 1/2 hour.
Verdict : 4 out of 5
