Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: 4 servings
INGREDIENTS
- 1 package (12.8 oz) SeaPak Salmon Burgers
- 2 Tablespoons chipotle pepper sauce
- 1/4 cup ranch dressing
- 4 slices red onion
- 4 ripe vine tomatoes
- 4 leaves green leaf lettuce
- 4 slices pepperjack cheese (if desired)
- 4 hamburger buns
DIRECTIONS
PREHEAT grill to medium-high heat.
COMBINE chipotle pepper sauce and ranch dressing, set aside.
GRILL salmon burgers according to package directions. Remove from grill.
PLATE by placing salmon burger on bun and topping with lettuce, onion, tomato and cheese. Spread chipotle-ranch sauce on inside of hamburger bun top half. Serve immediately.