Prep Time: 10 minutes

Cook Time: 15 minutes

Makes: 8-10 servings

Ingredients

• 2 packages (12 oz each) SeaPak® Popcorn Shrimp
• 8-10 flour tortillas, heated according to package directions
• 14 oz bag cole slaw mix (shredded cabbage)
• 8 oz white cheddar cheese, shredded
• 1 large tomato, diced
• 2 cans sliced black olives
• Lime wedges, if desired
• Sauce
• 8 oz sour cream
• 1 oz packet ranch dressing mix
• 1.25 oz packet taco seasoning
• Milk, as needed to thin

Directions

1. BAKE shrimp according to package directions.
2. COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.
3. SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.

Recipe courtesy of Gina Reid, Recipe Contest Grand Prize Winner

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This entry was posted on Saturday, October 10th, 2009 at 3:43 am and is filed under Recipes, Western Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.