Prep Time: 10 minutes
Cook Time: 15 minutes
Makes: 8-10 servings
Ingredients
- 2 packages (12 oz each) SeaPak® Popcorn Shrimp
- 8-10 flour tortillas, heated according to package directions
- 14 oz bag cole slaw mix (shredded cabbage)
- 8 oz white cheddar cheese, shredded
- 1 large tomato, diced
- 2 cans sliced black olives
- Lime wedges, if desired
- Sauce
- 8 oz sour cream
- 1 oz packet ranch dressing mix
- 1.25 oz packet taco seasoning
- Milk, as needed to thin
Directions
- BAKE shrimp according to package directions.
- COMBINE sauce ingredients, adding taco seasoning to taste. Thin sauce if need with 1-2 tablespoons of milk.
- SPREAD a tablespoon of sauce over each warm tortilla, shredded cabbage, cheese, tomato and olives. Top with cooked shrimp. Serve with lime wedges, if desired.
Recipe courtesy of Gina Reid, Recipe Contest Grand Prize Winner