I had initially wanted to make a chocolate cheesecake but decided to opt for a pumpkin swirl cheesecake instead since I had some leftover pumpkin puree. I started making a few mini cupcake size cheesecake but found it hard to create the swirl, so I decided to throw everything into a baking tray instead. Heh heh……

The swirl is easier to create in the baking tray but the colour of the pumpkin tends to blend into the cream cheese so it was not so obvious. Previously, when I mixed the puree directly into the cream cheese, the result was creamy like texture which I do not like as I prefer dense cheesecake. However, I’ve seen some bakers using the pumpkin pie filling which produce great result, so maybe I need to change the puree to filling. If anyone has experience making a dense pumpkin cheesecake, feel free to share your tips with me.

Categories: Cookies & Cakes

Comments are closed.

Recent Recipes

Chocolate Cupcake Recipe

Posted on Nov - 13 - 2012

0 Comment

Crepe Recipe

Posted on Sep - 29 - 2012

0 Comment

Easy To Make Hawaiian...

Posted on Sep - 18 - 2012

0 Comment

Peppermint Stick Scone

Posted on Apr - 4 - 2012

0 Comment

Recent posts

Excellent dishes you can...

Posted on Feb - 21 - 2016

Comments Off on Excellent dishes you can make with paprika

Dairy Alternatives For The...

Posted on Nov - 18 - 2015

Comments Off on Dairy Alternatives For The Vegan Guest

Black Bottom Cupcakes

Posted on May - 11 - 2015

Comments Off on Black Bottom Cupcakes

Onion Quiche Recipe

Posted on May - 5 - 2015

Comments Off on Onion Quiche Recipe


  • Parent Reviewers
  • Affiliate Banner
  • Beautiful Wedding Memories
  • APMA12 Coupon Code / Book Depository