Delicious Cuisines

Ingredients

DOUGH

• 1 tsp active dry yeast
• 130g all-purpose flour
• 1 tsp oil (olive or cooking)
• 50g water
• Salt to taste
TOPPING
• Tomato puree - I cheated by using tomato sauce as my kids prefer it to tomato puree
• 150g pineapple, cut into small cubes
• 3 pieces of thinly sliced cocktail sausages
• 30 g chopped onions
• Black ground pepper to taste
• Mozarella cheese (as much as you need)

I’m not really a pizza person but if I had to choose, I’ll choose one with a taste of Asia. So, I guess it’s no wonder that my favourite would be the Hawaiian Chicken Pizza at Pizza Hut. I especially like the pineapple which is part of the ingredients. So, last weekend, I attempted to make a pizza and the result is close to what I had from Pizza Hut.

Method (using Thermomix)

1. In the TM bowl, add water, yeast and salt. Stir at speed 2 for 20 seconds.
2. Then add flour, salt and oil. Mix on speed 2-4 for 30 seconds.
3. Then, knead for 2 minutes.
4. Take dough out of TM bowl and roll into a round shape. Let it proof for 40 minutes in a bowl and cover with towel or cling wrap.
5. Punch dough down. Roll into an round shape and flatten to fill the shape of your pizza tray. If you do not have a non stick pan, make sure you grease your pan with butter or margarine.
6. Spread with tomato puree (or in my case, tomato sauce) on the dough and then followed by the rest of the toppings, with mozarella cheese last.
7. Bake in preheated oven for 25-30 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.