Madam Tang’s was listed as one of the past winner of best Sarawak Laksa in Kenny Sia’s Hawker Food Award. Unfortunately, I beg to differ after trying out their dish at their newly opened stall at The Spring Shopping Centre. It was not only pricey at $5.80 for a regular bowl but it was TOO OILY for my liking. Trust me, I’m such a huge fan of Sarawak Laksa that 99% of the time, I will finish every drop of the soup but I could not even finish half the soup this time. Furthermore, I hated that they used boiled egg cut in half instead of the usual shredded omelette.
My rating : 2 out of 5