Prep Time: 10 min. Cook Time: 5 min.

Ingredients:

• 2/3 cup chunky peanut butter
• 3/4 cup FRANK’S® REDHOT® Sweet Chili Sauce, divided
• 1/3 cup hot water
• 2 tbsp. light soy sauce
• 1 1/2 lbs. boneless chicken breasts, cut into long strips

 

Method:

1. MIX peanut butter, 1/2 cup Sweet Chili Sauce, water and soy sauce. Transfer to serving bowl.
2. ARRANGE chicken on metal skewers. Brush with remaining 1/4 cup Sweet Chili Sauce.
3. GRILL chicken over medium heat on greased grill about 5 min. until cooked. Serve with peanut sauce.

Makes 6 servings
Tip: Toss 1 lb. hot cooked linguine in peanut sauce and serve warm.

 

Recipe courtesy of Frank’s RedHot.

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This entry was posted on Saturday, June 19th, 2010 at 5:48 pm and is filed under Malaysian Food, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.