As described by Wikipedia, Zong Zi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo,reed, or other large flat leaves. They are cooked by steaming or boiling. To us Hokkiens, we call the Zong Zi with meat filling “Bak Chang” and those without fillings as “Kee Chang”. Read More ...
Categories: Celebrations, Chinese Food, Malaysian Food
