Delicious Cuisines

Yes, I am obsessed with bread making these days. It’s either bread or buns because I have a love hate relationship with them. My bread making journey has not been smooth and sometimes the result is not up to my expectation. I have been trying to bake light fluffy breads   Read More ...

Source: From one of my favourite food blog, Rasa Malaysia Ingredients: 200g bread flour (I use all purpose flour) 1 tbsp yeast 10g sugar 3 g salt 15g unsalted butter, room temperature 1 egg plus 120g milk (either fresh milk or whole milk) 10 pieces cocktails sausages A little egg for eggwash  Method (using Thermomix):   Read More ...

  This is another baking attempt over the weekend. Looks good and if I may say so, they certainly tasted as good. Remember, these are dinner rolls and not hamburger buns, so the texture of these rolls are not as soft. Ingredients 250 g all-purpose flour 1 1/2 tsp of   Read More ...

I attempted to bake my first bread yesterday. Was somewhat worried that it may not turn out as good since I did not have a bread maker. I did not want to make the regular white bread but wanted to try my hand at making the Hokkaido Bread. If you   Read More ...