I had a couple of recommendations from friends and decided to arrange for our company’s annual lunch at Beyond Veggie, at Jalan Rock, Kuching. Since it was still Chinese New Year, they offered this set meal package for 10 pax @ RM268. As I wanted to ensure everything went smoothly,   Read More ...

Categories: Chinese Food, Vegetarian

I’ve been in a cooking frenzy lately. Here’s a look at what I made this week. I will share some of the recipes when I have more time to post. Meantime, enjoy the pictures.  

Steamed on the Varoma tray   This is my second attempt at Siew Mai or what Kuchingites call Sio Bee. I didn’t quite like the texture of the filling in my first attempt so, I decided to try it out again a second time. As I’m a person who like   Read More ...

Categories: Chinese Food, Recipes

Experimented some more with Thermomix today and sadly, I have to say that this dish was a failure. First of all, it took too long to cook the beans (which remained half cooked after 4 minutes) and the texture of the rice was too wet. Personally, for me, I prefer   Read More ...

Categories: Chinese Food, thermomix

  Ya ya, I know. I’m so kiasu. I just needed to try and improve on the earlier batch of paus. Made another attempt and this time, the texture was much better….or should I say soft and more fluffy. Can you see the difference as compared to my first attempt?    Read More ...

I tried the Thermomix recipe but instead of using sweet potato, I used commercial kaya as the filling. I used the Blue Key brand pau flour for this recipe but the steam buns did not turn out as fluffy as I would have liked. But I guess, it was ok for a first   Read More ...

Amazingly, I discovered the unique Melaka Chicken Rice while I was vacationing in Singapore. What makes it different from the regular chicken rice is how the rice is served. It comes in the form of rice balls (pictured above) and each plate of chicken rice includes 5 rice balls. I   Read More ...

I meant to post this earlier but since today is Chap Goh Mei, also known as the last day of Chinese New Year, I am still in time 🙂   Sorry, the picture is not that good as I took this using my iPhone. Anyway, we bought this Yee Sang   Read More ...

Categories: Celebrations, Chinese Food

Located at Brighton Square, this outlet serves Taiwan dishes and one of their specialty is the noodle with different scales of spiciness. I did not try that dish but played safe and ordered their Chicken Mushroom noodle which cost RM10.90. It came with soup and Chinese tea. This noodle set tasted   Read More ...

Categories: Chinese Food

So I posted about our lunch reunion. Then, there was the dinner reunion at our own home. As usual, we had the yearly steamboat as my kids thought it was a lot of fun cooking their own food and the fact that we do this once a year only, it   Read More ...

Categories: Celebrations, Chinese Food

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