Delicious Cuisines

I have been on a cheesecake baking frenzy lately, baking each Saturday, the only day I have a little free time. It’s not just the regular cheesecake but I’ve been experimenting with mini cheesecakes. Mini cheesecake with oreo crust Mini cheesecake with marie biscuit crust I have been trying to   Read More ...

With Chinese New Year (CNY) less than a month away, I decided to start my baking earlier. Thus, the reason I’ve been pretty quiet around here lately. The plan was to bake about 7 different type of cookies and with each cookie, I had to bake for two households as I   Read More ...

I had initially wanted to make a chocolate cheesecake but decided to opt for a pumpkin swirl cheesecake instead since I had some leftover pumpkin puree. I started making a few mini cupcake size cheesecake but found it hard to create the swirl, so I decided to throw everything into   Read More ...

I attempted my first baked cheesecake last weekend. I have to admit that I was terrified of the numerous problem some bakers encountered such as cracking, gooey half cooked cheesecake, etc. So, I decided to bake a very small recipe with only 250g of cream cheese. I also used the water   Read More ...

I’ve been in a cooking frenzy lately. Here’s a look at what I made this week. I will share some of the recipes when I have more time to post. Meantime, enjoy the pictures.