The other half came back from Seremban with the above, Empayar Seremban Siew Pow. Seremban is famous for its’ Siew Pow but I’m not sure whether this is the best but it was certainly good. Love the crispy pastry which was different from the Siew Pows in Kuching.

Categories: Malaysian Food

Amazingly, I discovered the unique Melaka Chicken Rice while I was vacationing in Singapore. What makes it different from the regular chicken rice is how the rice is served. It comes in the form of rice balls (pictured above) and each plate of chicken rice includes 5 rice balls. I   Read More ...

  Prep Time: 10 min. Cook Time: 5 min. Ingredients: 2/3 cup chunky peanut butter 3/4 cup FRANK’S® REDHOT® Sweet Chili Sauce, divided 1/3 cup hot water 2 tbsp. light soy sauce 1 1/2 lbs. boneless chicken breasts, cut into long strips   Method: 1. MIX peanut butter, 1/2 cup   Read More ...

Categories: Malaysian Food, Recipes

Sarawak Laksa From Chopstick I would not be able to call myself a Sarawakian if I don’t introduce Sarawak Laksa to you *grins* It’s one of my favourite breakfast and years ago, I would have it for breakfast and then again for lunch on the same day! Sarawak Laksa is different   Read More ...

Categories: Malaysian Food

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