My first attempt at making cookies and it was fairly easy, in my opinion. One thing’s for sure, I still prefer baking cakes to cookies as I can just leave the cake to bake in the oven and do not need to keep on checking on it. With cookies,   Read More ...

Categories: Cookies & Cakes, Recipes

Source: From one of my favourite food blog, Rasa Malaysia Ingredients: 200g bread flour (I use all purpose flour) 1 tbsp yeast 10g sugar 3 g salt 15g unsalted butter, room temperature 1 egg plus 120g milk (either fresh milk or whole milk) 10 pieces cocktails sausages A little egg for eggwash  Method (using Thermomix):   Read More ...

Categories: Bread, Recipes

Honey & milk favoured ice cream I recently bought a litre of whip/heavy cream to make cheese cake but was bummed to discover that the cream can last for 14 days only after opening. So, I had about 800ml of cream to dispose of. I did not want the hassle   Read More ...

Categories: dessert, Good To Know, Recipes

  Ya ya, I know. I’m so kiasu. I just needed to try and improve on the earlier batch of paus. Made another attempt and this time, the texture was much better….or should I say soft and more fluffy. Can you see the difference as compared to my first attempt?    Read More ...

  Ingredients: 2 Tbs. apple butter 1 Tsp whole grain mustard 2 slices marbled rye bread ¼ cup shredded coleslaw 2 oz. thinly sliced turkey breast 2 oz. sliced Finlandia Swiss Cheese 2 slices red apple   Method: Mix apple butter and mustard. Toast bread, if desired. Spread apple butter   Read More ...

Categories: Recipes

    Ingredients: 1 ¼ pounds lean ground beef 1 ¼ cup chopped onion 3 tablespoons ketchup 1 tablespoon prepared horseradish 2 teaspoons prepared mustard Salt & pepper to taste Suggested Finlandia Cheese: Swiss, Muenster or Gouda 4 sesame seed buns or hard rolls     Method: Combine lean ground   Read More ...

Categories: Recipes

Prep Time: 5 min. Cook Time: 15 min. Marinate Time: 1 hour Ingredients: 4 (1 inch thick) bone-in or boneless loin steaks 2/3 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or Frank’s® REDHOT® Buffalo Wings Sauce   Method: 1. MARINATE steaks in Frank’s RedHot Sauce in deep dish. Cover and   Read More ...

Categories: Recipes, Western Food

  Prep Time: 10 min. Cook Time: 5 min. Ingredients: 2/3 cup chunky peanut butter 3/4 cup FRANK’S® REDHOT® Sweet Chili Sauce, divided 1/3 cup hot water 2 tbsp. light soy sauce 1 1/2 lbs. boneless chicken breasts, cut into long strips   Method: 1. MIX peanut butter, 1/2 cup   Read More ...

Categories: Malaysian Food, Recipes

Ingredients 8 ounces dried penne pasta 3 T olive oil 1 slice bacon, cut into matchsticks across the shorter length of the strip 1 onion, thinly sliced 2 carrots, grated 1 zucchini, grated 1 t dried thyme 2 cloves garlic, minced 2 cups fresh spinach ¼ cup grated parmesan 2   Read More ...

Categories: Recipes

Quick and easy recipe – Bring a bit-o-luck to the kitchen by creating these shamrock-covered Clover Patch Brownies using Duncan Hines Chewy Fudge Brownie Mix. Makes 12 servings. Ingredients: • 1 pkg Duncan Hines® Family Style Chewy Fudge Brownie Mix • 1 pkg pre-made marzipan or fondant • green food coloring   Read More ...

Categories: Cookies & Cakes, Recipes

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