Posted by Admin May - 5 - 2015 Comments Off on Onion Quiche Recipe
Here’s another craving of mine (and dd) during the long holiday weekend….onion quiche. Quiche are just so versatile as you can have any filling you want thrown in. I normally like my onion quiche with some mushroom and ham but since dd hates mushroom, I decided to make do with Read More ...
Posted by Admin Apr - 2 - 2015 Comments Off on Bread Pudding Recipe
With the recent implementation of GST, the best action is to practice frugality. So, I decided to make bread pudding out of the stale bread which I had in the refrigerator. The rest of the ingredients were readily available in my pantry. It was my first attempt and while presentation Read More ...
Posted by Admin Sep - 17 - 2014 Comments Off on Red Velvet Cupcakes Recipe
Dd was bugging me to bake some red velvet cupcakes for her as I had not baked any for some time already. To be honest, I was also craving for some myself so I decided to bake half a dozen yesterday. I ended up with the best batch of moist Read More ...
Posted by Admin Sep - 10 - 2012 Comments Off on Sausage Rolls Recipe
Source: From one of my favourite food blog, Rasa Malaysia Ingredients: 200g bread flour (I use all purpose flour) 1 tbsp yeast 10g sugar 3 g salt 15g unsalted butter, room temperature 1 egg plus 120g milk (either fresh milk or whole milk) 10 pieces cocktails sausages A little egg for eggwash Method (using Thermomix): Read More ...
Posted by Admin Aug - 23 - 2012 Comments Off on What To Do With Leftover Whip Cream? Make Ice Cream
Honey & milk favoured ice cream I recently bought a litre of whip/heavy cream to make cheese cake but was bummed to discover that the cream can last for 14 days only after opening. So, I had about 800ml of cream to dispose of. I did not want the hassle Read More ...
Posted by Admin Aug - 6 - 2012 Comments Off on How To Make Siew Mai/Sio Bee
Steamed on the Varoma tray This is my second attempt at Siew Mai or what Kuchingites call Sio Bee. I didn’t quite like the texture of the filling in my first attempt so, I decided to try it out again a second time. As I’m a person who like Read More ...
Posted by Admin Sep - 18 - 2011 Comments Off on Strawberry Halloween Graveyard Cake Recipe
Prep time: 30 minutes Bake time: 25 minutes Yield 12 servings Serving Size: 1 slice Strawberry Ghosts and Tombstones 1 container (1 pound) Driscoll’s strawberries, divided 3 Milano cookies 1 cup white candy melts 2 tablespoons vegetable shortening 2 ounces bittersweet chocolate, melted Assorted Halloween sprinkles,like Jumbo Ghost Sprinkles 6 Read More ...