Here’s another craving of mine (and dd) during the long holiday weekend….onion quiche. Quiche are just so versatile as you can have any filling you want thrown in. I normally like my onion quiche with some mushroom and ham but since dd hates mushroom, I decided to make do with   Read More ...

Categories: Recipes, Western Food

With the recent implementation of GST, the best action is to practice frugality. So, I decided to make bread pudding out of the stale bread which I had in the refrigerator. The rest of the ingredients were readily available in my pantry. It was my first attempt and while presentation   Read More ...

Categories: Bread, Recipes

Dd was bugging me to bake some red velvet cupcakes for her as I had not baked any for some time already. To be honest, I was also craving for some myself so I decided to bake half a dozen yesterday.  I ended up with the best batch of moist   Read More ...

Source: From one of my favourite food blog, Rasa Malaysia Ingredients: 200g bread flour (I use all purpose flour) 1 tbsp yeast 10g sugar 3 g salt 15g unsalted butter, room temperature 1 egg plus 120g milk (either fresh milk or whole milk) 10 pieces cocktails sausages A little egg for eggwash  Method (using Thermomix):   Read More ...

Categories: Bread, Recipes

Honey & milk favoured ice cream I recently bought a litre of whip/heavy cream to make cheese cake but was bummed to discover that the cream can last for 14 days only after opening. So, I had about 800ml of cream to dispose of. I did not want the hassle   Read More ...

Categories: dessert, Good To Know, Recipes

Steamed on the Varoma tray   This is my second attempt at Siew Mai or what Kuchingites call Sio Bee. I didn’t quite like the texture of the filling in my first attempt so, I decided to try it out again a second time. As I’m a person who like   Read More ...

Categories: Chinese Food, Recipes

Prep time: 30 minutes Bake time: 25 minutes Yield 12 servings Serving Size: 1 slice Strawberry Ghosts and Tombstones 1 container (1 pound) Driscoll’s strawberries, divided 3 Milano cookies 1 cup white candy melts 2 tablespoons vegetable shortening 2 ounces bittersweet chocolate, melted Assorted Halloween sprinkles,like Jumbo Ghost Sprinkles 6   Read More ...

Categories: Cookies & Cakes, Recipes

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