Delicious Cuisines

Made this on Good Friday and was pretty satisfied with the result as it’s been sometime since I made dinner rolls or buns. They are sweet with a dense texture so if you are looking for fluffy buns, this is NOT the recipe to use. I made a batch of   Read More ...

  My first attempt at making cookies and it was fairly easy, in my opinion. One thing’s for sure, I still prefer baking cakes to cookies as I can just leave the cake to bake in the oven and do not need to keep on checking on it. With cookies,   Read More ...

  This is another baking attempt over the weekend. Looks good and if I may say so, they certainly tasted as good. Remember, these are dinner rolls and not hamburger buns, so the texture of these rolls are not as soft. Ingredients 250 g all-purpose flour 1 1/2 tsp of   Read More ...

I attempted to bake my first bread yesterday. Was somewhat worried that it may not turn out as good since I did not have a bread maker. I did not want to make the regular white bread but wanted to try my hand at making the Hokkaido Bread. If you   Read More ...

This is a guest post by Elana Birnbaum.     Who doesn’t love pizza? Whether you like it plain or loaded with pepperoni, you’ve probably tried it. It’s one of those basic dishes that can be made into almost anything you want with just the right toppings. You can get   Read More ...

If you are looking to spice up your Valentine’s Day with your loved ones, here are some excellent cocktails to get you in the right mood. Best of all, they are simple and fun to make and delicious to taste.   Latin Fling 2 oz Flor de Caña 18 Year   Read More ...

Recipe courtesy of Duncan Hines. This wonderfully moist cake has pumpkin, crunchy nuts and a creamy vanilla icing. Enjoy the warm and spicy aroma as you apply your own decorative touches. Hands On Time: 30 minutes Total Time: 2 hours 30 minutes Ingredients 1 pkg Duncan Hines® Moist Deluxe® Spice   Read More ...

*Recipe courtesy of Duncan Hines. So deliciously simple, it’s scary! That’s the secret behind this recipe for moist chocolate cupcakes with a sweet cream cheese surprise filling. Scare up some smiles from your little monsters with these frightfully fun treats. Hands on Time: 1 hour Total Time: 2 hours Ingredients   Read More ...

Did you know that National Root Beer Float Day is on August 6th? Three Olives Vodka recently released the world’s first Root Beer flavored vodka, perfect for celebrating the little known holiday! Over a century ago, Root Beer was introduced as an alcoholic beverage, and Three Olives is thrilled to   Read More ...

    Ingredients: 2 lbs. king crab leg meat 5 oz. Finlandia Swiss cheese 2 ripe avocados 1 tsp. Old Bay Seasoning 1 tsp. lemon pepper seasoning 3 oz. diced Bermuda onion 1 small Habanero pepper 1 tbsp. diced red peppers 1 tbsp. diced green peppers 1 tbsp. diced yellow   Read More ...