Delicious Cuisines

Here’s another craving of mine (and dd) during the long holiday weekend….onion quiche. Quiche are just so versatile as you can have any filling you want thrown in. I normally like my onion quiche with some mushroom and ham but since dd hates mushroom, I decided to make do with   Read More ...

I can’t believe, I have not blogged here for more than 2 months! I have so many food pics to post but so little time to do it. Anyway, I’ll start with the latest one. Thanks to my best pals who paid for my lunch, we had some of the   Read More ...

This is a guest post by Elana Birnbaum.     Who doesn’t love pizza? Whether you like it plain or loaded with pepperoni, you’ve probably tried it. It’s one of those basic dishes that can be made into almost anything you want with just the right toppings. You can get   Read More ...

I’ve never mentioned Mexican Food before on this blog because we don’t have any Mexican Food outlet over here. However, if you are in US, or Dallas, to be specific, there is aMexican Restaurant Dallas called Matito’s, where you will get to experience one-of-a-kind Mexican food dining. I love places   Read More ...

Prep Time: 5 min. Cook Time: 15 min. Marinate Time: 1 hour Ingredients: 4 (1 inch thick) bone-in or boneless loin steaks 2/3 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or Frank’s® REDHOT® Buffalo Wings Sauce   Method: 1. MARINATE steaks in Frank’s RedHot Sauce in deep dish. Cover and   Read More ...