It’s time to shake off those winter blues as Spring is just around the corner! To help you celebrate the coming of Spring, here are a few specialty Fever cocktails created by mixologist Matty Espichan (voted DC’s Best Female Bartender in 2009, courtesy of Fever Stimulation Beverage.

 

Fever’s Mojo Mojito
3 orange slices
1 tsp sugar
5-7 mint leaves
2 oz Mango + Banana Fever
2 oz Grey Goose L’Orange
Splash lemonade
Splash of Sprite
Muddle mint leaves with sugar and lemonade, then combine remaining ingredients with ice and stir. Garnish with mint leaves and orange slices and serve over ice.

 

Pucker Up
2 oz Grey Goose L’Citron
2 oz Kiwi + Strawberry Fever
Splash Sprite
1 fresh squeezed lemon
Combine ingredients in a cocktail shaker with ice, strain into a chilled martini glass and garnish with a wedge of lime.
 

Spring Fever
2 oz Grey Goose L’Poire (Pear)
Hi Elina,2 oz Pineapple + Coconut FEVER
Splash of Sprite
Lime wedge
Combine ingredients with ice and stir, garnish with a lime.
 

Categories: cocktails

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