As described by Wikipedia, Zong Zi  is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo,reed, or other large flat leaves. They are cooked by steaming or boiling. To us Hokkiens, we call the Zong Zi with meat filling “Bak Chang” and those without fillings as “Kee Chang”.

My favourite Bak Chang is not only filled with meat but also mashed yam which gives it a sweet and salty taste. They are so easily available these days that I have resort to buying them. So, since it was Dragon Boat Festival two days ago, can’t help but to take a few pics of the Bak Chang and Kee Chang.

Bak Chang

Behind the Bak Chang is an unwrapped Kee Chang


Bak Chang unwrapped ~ Yummy filling


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